Christmas Crunch Popcorn

As the festive season draws near, the air is filled with excitement, laughter, and the aroma of delicious treats. Among the cherished holiday traditions, there’s one that brings an extra dose of joy to the Christmas season – making Christmas Crunch Popcorn. This delightful and easy-to-make treat not only fills the house with a heavenly scent but also creates heartwarming memories with family and friends. Gather around the kitchen, don your aprons, and let the holiday cheer begin with this delightful recipe.

Recipe: Christmas Crunch Popcorn


  • 8 cups popped popcorn (plain or lightly salted)
  • 1 cup white chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar (optional, I find this to be too sweet)
  • 1 tsp vanilla extract
  • 1 cup pretzel sticks, broken into pieces
  • 1 cup red and green M&M’s (or any other festive candies)
  • 1/2 cup Christmas sprinkles (optional)


  1. Pop the Popcorn:
    Start by popping the popcorn according to the instructions on the packaging. You can use a popcorn maker or simply pop it on the stovetop in a covered pot with a little oil. Make sure to remove any unpopped kernels to ensure a delightful and crunchy experience.
  2. Prepare the Chocolate Mixture:
    In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Heat the mixture in the microwave in 30-second intervals, stirring well after each interval until the chocolate and butter are fully melted and blended. Be careful not to overheat the chocolate to avoid burning it.
  3. Add Flavor:
    Stir in the vanilla extract into the melted chocolate mixture to infuse it with a delightful vanilla aroma.
  4. Coat the Popcorn:
    Take the popped popcorn and place it in a large mixing bowl. Pour the melted chocolate mixture over the popcorn, making sure to coat it evenly. Use a spatula or wooden spoon to gently toss the popcorn until it’s entirely covered with the sweet and creamy mixture.
  5. Sweeten It Up:
    Sprinkle the powdered sugar over the coated popcorn while it’s still warm. The warmth of the popcorn will help the sugar adhere to the chocolate, creating a sweet and powdery glaze.
  6. Add the Finishing Touches:
    Mix in the broken pretzel sticks, red and green M&M’s, and Christmas sprinkles into the popcorn. These additions not only provide delightful bursts of flavor and texture but also lend the popcorn its festive appearance.
  7. Cool and Set:
    Spread the Christmas Crunch Popcorn on a baking sheet lined with parchment paper, allowing it to cool and set for about 30 minutes. This will ensure the chocolate hardens, holding everything together and giving it a satisfying crunch.
  8. Serve and Share the Joy:
    Once the Christmas Crunch Popcorn has cooled and set, transfer it to a decorative serving bowl or individual treat bags. Share this delightful holiday snack with family and friends, spreading the joy and the wonderful flavors of the season.


The joy of making Christmas Crunch Popcorn during the holiday season is unparalleled. This sweet, salty, and crunchy treat not only tantalizes taste buds but also brings loved ones together in the spirit of joy and celebration. As you gather around to make this delectable treat, cherish the moments and memories created in the kitchen, for they are the true essence of the holiday season. So, let the aroma of freshly made Christmas Crunch Popcorn fill the air, and indulge in the magic of this beloved holiday tradition. Merry Christmas!

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